RYE is Salt Lake City's answer to early-morning eats, afternoon delights and late night bites. Craft cocktails, tasty brews, updated classics--all locally sourced and crafted with love.
Come on in.
At RYE, classic American favorites are given a modern twist, and executed to perfection by our red-letter kitchen crew. We also feature craft cocktail creations by Ryan Manning, and delectable in-house-made desserts by our proficient team of pastry pros.
We know first-hand that buying local is best. That's why we peddle products from a few of our friends. We serve meats from Tooele Farms, eggs from Henson Heritage Farms, bread from Eva's Bakery, chocolate from Solstice, coffee from La Barba and Blue Copper, and brews from Mamachari, Squatters, and Wasatch. And that's just a taste.
-Reservations available for Brunch & Lunch Monday-Friday & Dinner Wednesday-Saturday
-Reservations are not available for weekend Brunch
239 S 500 E
Salt Lake City, UT 84102
M-F 9 AM - 2:30 PM
SAT + SUN 9 AM - 3 pm
M-F 11 AM - 2:30 PM
WED-SAT 6 PM - 10 PM
Rye can readily accommodate up to 60 guests for a seated event or 120 for a reception. If you are interested in booking an event at Rye please submit this form with as much information as possible and you will be contacted shortly.